Agribusiness Management, Finance and Marketing

Course Info

Length: 1 Week

City: Amsterdam

Type: In Classroom

Available Dates

  • Feb-10-2025

    Amsterdam

  • May-12-2025

    Amsterdam

  • Aug-11-2025

    Amsterdam

  • Nov-10-2025

    Amsterdam

Dates in Other Venues

  • Jan-13-2025

    London

  • Feb-10-2025

    Barcelona

  • Feb-10-2025

    Kuala Lumpur

  • Feb-10-2025

    Singapore

  • Feb-10-2025

    Paris

  • Feb-10-2025

    Istanbul

  • Feb-10-2025

    Dubai

  • Mar-10-2025

    London

  • Apr-14-2025

    Dubai

  • May-12-2025

    Kuala Lumpur

  • May-12-2025

    Singapore

  • May-12-2025

    Paris

  • May-12-2025

    Barcelona

  • May-12-2025

    London

  • May-12-2025

    Istanbul

  • June-09-2025

    Dubai

  • July-14-2025

    London

  • Aug-11-2025

    Barcelona

  • Aug-11-2025

    Paris

  • Aug-11-2025

    Istanbul

  • Aug-11-2025

    Dubai

  • Aug-11-2025

    Kuala Lumpur

  • Aug-11-2025

    Singapore

  • Sep-08-2025

    London

  • Oct-13-2025

    Dubai

  • Nov-10-2025

    Istanbul

  • Nov-10-2025

    Barcelona

  • Nov-10-2025

    London

  • Nov-10-2025

    Paris

  • Nov-10-2025

    Singapore

  • Nov-10-2025

    Kuala Lumpur

  • Dec-08-2025

    Dubai

Course Details

Course Outline

5 days course

 

Quality management systems;

 

  • Farm planning; Preparing a business plan;
  • Integrated production plans.
  • Non-Specialist Accounting and Finance
  • Marketing and Consumer Behaviour
  • Business Economics

 

Agrofood systems and chains

 

  • The agrofood system: a comprehensive overview
  • The chain: a feature of the agrofood system
  • Agro-industry: strategic component of the agrofood chain

 

Organization principles for producers’ associations

 

  • The Producers’ Association: concepts and traditional legal forms
  • Linkages between producers’ associations and other actors in the chain

 

Planning for producers’ associations

 

  • Market knowledge as a basis for planning
  • Planning: a key factor for competitiveness
  • Conclusions on the case study

 

Post-harvest and marketing

 

  • Post-harvest and distribution
  • Quality as a factor of market differentiation
  • Exploiting new information and communication technologies
  • Capacity building manual – Facilitators’ guide
  • In the initial phase
  • In the basic phase
  • In the practical phase
  • In the assessment phase

Course Video