Interior Design Management in Hospitality

Course Info

Date: Dec-30-2024

Length: 1 Week

City: Istanbul

Fees: 3,900

Type: In Classroom

Available Dates

  • Dec-02-2024

    Istanbul

  • Dec-30-2024

    Istanbul

  • Jan-06-2025

    Istanbul

  • Feb-03-2025

    Istanbul

  • Mar-03-2025

    Istanbul

  • Apr-07-2025

    Istanbul

  • May-05-2025

    Istanbul

  • June-02-2025

    Istanbul

  • June-30-2025

    Istanbul

  • July-07-2025

    Istanbul

  • Aug-04-2025

    Istanbul

  • Sep-01-2025

    Istanbul

  • Sep-29-2025

    Istanbul

  • Oct-06-2025

    Istanbul

  • Nov-03-2025

    Istanbul

  • Dec-01-2025

    Istanbul

  • Dec-29-2025

    Istanbul

Dates in Other Venues

  • Nov-18-2024

    Amsterdam

  • Nov-18-2024

    London

  • Nov-25-2024

    Dubai

  • Nov-25-2024

    Barcelona

  • Dec-02-2024

    Kuala Lumpur

  • Dec-09-2024

    Singapore

  • Dec-09-2024

    Paris

  • Dec-16-2024

    Amsterdam

  • Dec-16-2024

    London

  • Dec-23-2024

    Dubai

  • Dec-30-2024

    Kuala Lumpur

  • Dec-30-2024

    Barcelona

  • Jan-06-2025

    Kuala Lumpur

  • Jan-13-2025

    Paris

  • Jan-13-2025

    Singapore

  • Jan-20-2025

    London

  • Jan-20-2025

    Amsterdam

  • Jan-27-2025

    Barcelona

  • Jan-27-2025

    Dubai

  • Feb-03-2025

    Kuala Lumpur

  • Feb-10-2025

    Singapore

  • Feb-10-2025

    Paris

  • Feb-17-2025

    Amsterdam

  • Feb-17-2025

    London

  • Feb-24-2025

    Dubai

  • Feb-24-2025

    Barcelona

  • Mar-03-2025

    Kuala Lumpur

  • Mar-10-2025

    Paris

  • Mar-10-2025

    Singapore

  • Mar-17-2025

    London

  • Mar-17-2025

    Amsterdam

  • Mar-24-2025

    Dubai

  • Mar-24-2025

    Barcelona

  • Apr-07-2025

    Kuala Lumpur

  • Apr-14-2025

    Singapore

  • Apr-14-2025

    Paris

  • Apr-21-2025

    London

  • Apr-21-2025

    Amsterdam

  • Apr-28-2025

    Dubai

  • Apr-28-2025

    Barcelona

  • May-05-2025

    Kuala Lumpur

  • May-12-2025

    Singapore

  • May-12-2025

    Paris

  • May-19-2025

    Amsterdam

  • May-19-2025

    London

  • May-26-2025

    Dubai

  • May-26-2025

    Barcelona

  • June-02-2025

    Kuala Lumpur

  • June-09-2025

    Singapore

  • June-09-2025

    Paris

  • June-16-2025

    London

  • June-16-2025

    Amsterdam

  • June-23-2025

    Dubai

  • June-30-2025

    Kuala Lumpur

  • June-30-2025

    Barcelona

  • July-07-2025

    Kuala Lumpur

  • July-14-2025

    Paris

  • July-14-2025

    Singapore

  • July-21-2025

    Amsterdam

  • July-21-2025

    London

  • July-28-2025

    Barcelona

  • July-28-2025

    Dubai

  • Aug-04-2025

    Kuala Lumpur

  • Aug-11-2025

    Paris

  • Aug-11-2025

    Singapore

  • Aug-18-2025

    Amsterdam

  • Aug-18-2025

    London

  • Aug-25-2025

    Barcelona

  • Aug-25-2025

    Dubai

  • Sep-01-2025

    Kuala Lumpur

  • Sep-08-2025

    Singapore

  • Sep-08-2025

    Paris

  • Sep-15-2025

    Amsterdam

  • Sep-15-2025

    London

  • Sep-22-2025

    Dubai

  • Sep-29-2025

    Kuala Lumpur

  • Sep-29-2025

    Barcelona

  • Oct-06-2025

    Kuala Lumpur

  • Oct-13-2025

    Singapore

  • Oct-13-2025

    Paris

  • Oct-20-2025

    Amsterdam

  • Oct-20-2025

    London

  • Oct-27-2025

    Barcelona

  • Oct-27-2025

    Dubai

  • Nov-03-2025

    Kuala Lumpur

  • Nov-10-2025

    Paris

  • Nov-10-2025

    Singapore

  • Nov-17-2025

    Amsterdam

  • Nov-17-2025

    London

  • Nov-24-2025

    Dubai

  • Dec-01-2025

    Kuala Lumpur

  • Dec-08-2025

    Paris

  • Dec-08-2025

    Singapore

  • Dec-15-2025

    Amsterdam

  • Dec-15-2025

    London

  • Dec-22-2025

    Dubai

  • Dec-29-2025

    Barcelona

  • Dec-29-2025

    Kuala Lumpur

Course Details

Course Outline

5 days course

Overview of Hospitality Operations


  • Overview of hospitality industry segments and the importance of interior design management
  • Understanding key aspects of hospitality business
  • Identifying the role of interior design in enhancing gest experience
  • Discussing the evolution of interior designer and its application in hospitality
  • Describing interior design elements in hospitality
  • Best Practices for interior design management in hospitality

Space Planning


  • Principles of space planning for hospitality
  • Discussing the role of efficient space planning in revenue generation
  • Techniques for separating and optimizing areas and spaces
  • Analyzing hotel’s current layout and identifying opportunities for optimal space utilization
  • Steps of designing functional and visual appealing floor plans for different hotel areas
  • Reviewing legal requirements of space design in hospitality, including building codes, accessibility standards and safety regulations

Interior Design Project Management


  • Understanding the principles of project management in interior design
  • Steps of developing project timeline and budget for interior design projects
  • Techniques for effective collaboration with project stakeholders
  • Risk management strategies in interior design projects
  • Discussing the importance of monitoring the installation and implementation of design spaces
  • Best practices and real-world examples of interior design project management

Revenue Management Strategy


  • Definition and importance of revenue management in hospitality
  • Describing the organizational structure of revenue management
  • Revenue management strategies and tactics in hospitality industry
  • The process of conducting market analysis and segmentation
  • Understanding demand forecasting and pricing strategy
  • Techniques for managing distribution channels

Sustainability and Innovation


  • Overview of sustainable design principles and their application in hospitality
  • Discussing the importance and applications of Green Certifications for hotels
  • Exploring sustainability strategies in hospitality
  • Identifying the importance of integrating emerging technologies into hotel’s interior designs
  • Discussing the role of innovation and creativity in enhancing guest experience
  • Case studies about eco-friendly hospitality spaces